Tuesday, October 11, 2011
Well, yesterday I had Guido's Pizza, in celebration of Columbus Day. As usual, I ordered the large Italian sausage and mushroom pizza. The sausage was crumbled (an automatic point off) but the mushrooms weren't canned (automatic extra point!). The bottom crust felt mass produced, almost like a good Domino's but the taste was better. The end crust was pretty good and i devored it (though I was pretty hungry at the time!). The sauce was a little sweet and a little sour, pretty good. The cheese was good and plentiful. The pizza was overall very edible because I had it delivered and it wasn't inedibly hot when I started - I ate the whole thing and very fast at that. All in all, I was pleasantly surprised and have a new back-up pizza place.